Sausage and Pepper Hoagie Melt Bet you thought you’d left behind sausage subs loaded down with peppers, onions, and melty cheese when you became a vegan, didn’t you? We are happy to report that you were wrong! Being wrong never tasted so good.Makes 4 Servings what you’ll need: 3 tablespoons olive oil, divided1 package TofurkyⓇ Italian Sausage1 green bell pepper, seeded and thinly sliced1 red bell pepper, seeded and thinly sliced1 medium onion, thinly sliced½ teaspoon fine sea salt½ teaspoon black pepper4 poppyseed hoagie or hot dog buns8 vegan provolone cheese slices (Such as Follow Your Heart) how to make: 1. Preheat oven to 400℉. 2. In a large skillet, heat 1 tablespoon oil over medium heat. Add sausages and cook, turning occasionally, until browned on all sides. Transfer to a plate. 3. Add remaining 2 tablespoons oil to skillet and add green and red pepper, onion, salt, and pepper. Cook, stirring, until softened, about 5 minutes. 4. Divide sausages between buns and top with peppers and onions. Top each hoagie with 2 slices cheese. Place sausages in buns on a baking sheet and bake until cheese is melted, about 8 minutes. hoagiepepperssausage