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Sausage and Pepper Hoagie Melt

Bet you thought you’d left behind sausage subs loaded down with peppers, onions, and melty cheese when you became a vegan, didn’t you? We are happy to report that you were wrong! Being wrong never tasted so good.

Makes 4 Servings

what you’ll need:

3 tablespoons olive oil, divided
1 package Tofurky Italian Sausage
1 green bell pepper, seeded and thinly sliced
1 red bell pepper, seeded and thinly sliced
1 medium onion, thinly sliced
½ teaspoon fine sea salt
½ teaspoon black pepper
4 poppyseed hoagie or hot dog buns
8 vegan provolone cheese slices (Such as Follow Your Heart)

how to make:

1. Preheat oven to 400℉.

2. In a large skillet, heat 1 tablespoon oil over medium heat. Add sausages and cook, turning occasionally, until browned on all sides. Transfer to a plate.

3. Add remaining 2 tablespoons oil to skillet and add green and red pepper, onion, salt, and pepper. Cook, stirring, until softened, about 5 minutes.

4. Divide sausages between buns and top with peppers and onions. Top each hoagie with 2 slices cheese. Place sausages in buns on a baking sheet and bake until cheese is melted, about 8 minutes.