Sausage and Pepper Hoagie Melt
Bet you thought you’d left behind sausage subs loaded down with peppers, onions, and melty cheese when you became a vegan, didn’t you? We are happy to report that you were wrong! Being wrong never tasted so good.
4 servings
what you’ll need:
3 tablespoons olive oil, divided
1 package TofurkyⓇ Italian Sausage
1 green bell pepper, seeded and thinly sliced
1 red bell pepper, seeded and thinly sliced
1 medium onion, thinly sliced
½ teaspoon fine sea salt
½ teaspoon black pepper
4 poppyseed hoagie or hot dog buns
8 vegan provolone cheese slices (Such as Follow Your Heart)
how to make:
- Preheat oven to 400℉.
- In a large skillet, heat 1 tablespoon oil over medium heat. Add sausages and cook, turning occasionally, until browned on all sides. Transfer to a plate.
- Add remaining 2 tablespoons oil to skillet and add green and red pepper, onion, salt, and pepper. Cook, stirring, until softened, about 5 minutes.
- Divide sausages between buns and top with peppers and onions. Top each hoagie with 2 slices cheese. Place sausages in buns on a baking sheet and bake until cheese is melted, about 8 minutes.
ADD A COMMENT (0)
