We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Pan Fried Chick’n Tacos

These birria-inspired tacos are so full of flavor, it'll be hard to stop eating them.

Italian Sausage Puttanesca

Life is all about embracing the endless pastabilities. Like, for example, transforming a time-honored favorite like classic Pasta Puttanesca into a celebration of plant-based goodness!

Chick’n Chimichangas

Gotta love happy accidents! Rumor has it that chimichangas came to be when someone accidentally dropped a burrito into a deep fryer 100 years ago in Arizona. The mistake was delicious!

Buffalo Chick’n Salad

We don’t take sides when it comes to condiments. We believe that you can enjoy your buffalo chick’n sandwich with ranch or vegan blue cheese, but for this batch, we went Team Ranch.

Bourbon Glazed Ham

And now for something different...we couldn’t help ourselves with this decadent bourbon-glazed ham roast.

Roast with Mushroom Gravy

This dish will be an instant hit on the Thanksgiving table.