We make tasty food for plant-eaters, meat-eaters and people who resist labels. Our mission is to make great food everyone can enjoy, and do it with respect for people, animals and the planet.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Sometimes we crave kale, sometimes we crave chocolate, and sometimes we crave that classic burger you get at the local greasy spoon divey diner. This burger smashes that craving to pieces.
HOW TO MAKE: Stovetop (preferred): Heat pan over medium heat. Add Chorizo, stir often and brown lightly. Cook 4-5 minutes. Microwave: Cut open plastic packaging and pour Chorizo into microwave-safe container. Cover with paper towel and heat on high for 2-3 minutes or until hot. Stir before serving.
INGREDIENTS: Water, soy flour, expeller pressed canola oil, apple cider vinegar, spices, contains less than 2% of sea salt, granulated garlic, paprika oleoresin (for color), natural flavor, potassium chloride, xanthan gum. CONTAINS: SOY
Spice up your next bowl of mac ‘n cheese with our “can’t-believe-they’re-vegan” chorizo crumbles.
There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.
