Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.
HOW TO MAKE: Stovetop (preferred): Heat pan over medium heat. Add Chorizo, stir often and brown lightly. Cook 4-5 minutes. Microwave: Cut open plastic packaging and pour Chorizo into microwave-safe container. Cover with paper towel and heat on high for 2-3 minutes or until hot. Stir before serving.
INGREDIENTS: Water, soy flour, expeller pressed canola oil, apple cider vinegar, spices, contains less than 2% of sea salt, granulated garlic, paprika oleoresin (for color), natural flavor, potassium chloride, xanthan gum. CONTAINS: SOY
Spice up your next bowl of mac ‘n cheese with our “can’t-believe-they’re-vegan” chorizo crumbles.
There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.
