Dinner

We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Chick’n Yakitori Skewers with Tare Sauce

We are soy into our new recipe for chick’n yakitori meatballs. And when skewers and a little (grill) fire are involved, well that’s when the fun begins.

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Get the recipe

Summer Zucchini and Sausage Fettuccine

We’ve been thinking about a match that needed to happen this summer - sausage + pasta, so we dreamt up fettuccine coated in vegan parm, olive oil, fresh ground black pepper, and tossed with our Italian Sausages and some summer zucchini.

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Get the recipe

BBQ Chick’n Sandwiches

Pretty sure you can call yourself the Pit Master of Ceremonies when you serve up these BBQ Chick’n Sandwiches at your next party.

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Get the recipe

Big Ol’ Italian Grinder

Is it a grinder or a sub? Maybe it’s a hoagie. Whatever you call it, it’s what dreams are made of.

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Get the recipe

Pan Fried Chick’n Tacos

These birria-inspired tacos are so full of flavor, it'll be hard to stop eating them.

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Get the recipe

Chick’n Drunken Noodles

Stir fry wide rice noodles along with a beautiful array of veggies, add in Sesame Garlic Chick’n, and douse it with a simple, flavorful sauce of vegan hoisin sauce, soy sauce, sesame oil, garlic, ginger, and a little chili paste. Boom.

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Get the recipe