We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.
Life is all about embracing the endless pastabilities. Like, for example, transforming a time-honored favorite like classic Pasta Puttanesca into a celebration of plant-based goodness!
Gotta love happy accidents! Rumor has it that chimichangas came to be when someone accidentally dropped a burrito into a deep fryer 100 years ago in Arizona. The mistake was delicious!
We don’t take sides when it comes to condiments. We believe that you can enjoy your buffalo chick’n sandwich with ranch or vegan blue cheese, but for this batch, we went Team Ranch.
And now for something different...we couldn’t help ourselves with this decadent bourbon-glazed ham roast.
This dish will be an instant hit on the Thanksgiving table.
Simmer in your slow-cooker while you’re away, and walk back in the door to a warm, hearty bowl of stew at the end of the day.
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