Dinner

We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Jalapeno Bacon Cornbread

Loaded with our Smoky Maple Bacon Tempeh and spicy jalapenos, our melt-in-your-mouth cornbread is the perfect match for any fall or winter soup.

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Get the recipe

Spicy Buffalo Chick’n Sliders

Game day is all about the food! Spice up your spread with our mouth-watering Tofurky Chick’n Buffalo Sliders.

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Get the recipe

Sausage & Fig Flatbread

Forage your garden or local farmers market for arugula and rosemary, to dress the beautiful vegan Italian Sausage Flatbread.

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Get the recipe

Sausage and Wild Mushroom Risotto

A rich and creamy one-pot meal that makes gourmet feel easy.

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Get the recipe

Roasted Red Pepper Panini with Pesto

Toasty grilled bread, melted vegan provolone, and sweet bell peppers team up with our herbed Italian Deli Slices to bring you a hearty sandwich that’s guest worthy!

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Get the recipe

Kimchi–Tempeh Fried Rice

Kimchi is a Korean-spiced pickled cabbage that brings a bright boost of flavor and color to this fried rice.

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Get the recipe