Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.
Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool", 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.
Simmer in your slow-cooker while you’re away, and walk back in the door to a warm, hearty bowl of stew at the end of the day.
One bite and you’ll come to love and cherish the deep dish pie as much as we do.
We replaced the standard ground beef and cream of mushroom soup with Tofurky Ground Beef-Style crumbles and a simple homemade sauce.
These oversized, overstuffed sandwiches are loaded with all that is good.
We swapped the old school grilled cheese and tomato soup combo for a pizza-inspired vegan grilled cheese with marinara sauce because we love you and want you to be happy.
They’re big enough to share, but then, why would you want to?