Dinner

We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Tatertot Dish

We replaced the standard ground beef and cream of mushroom soup with Tofurky Ground Beef-Style crumbles and a simple homemade sauce.

Get the recipe
Get the recipe

Smoked Ham Tortas

These oversized, overstuffed sandwiches are loaded with all that is good.

Get the recipe
Get the recipe

Pizza Grilled Cheese

We swapped the old school grilled cheese and tomato soup combo for a pizza-inspired vegan grilled cheese with marinara sauce because we love you and want you to be happy.

Get the recipe
Get the recipe

Mission-Style Chorizo Burritos

They’re big enough to share, but then, why would you want to?

Get the recipe
Get the recipe

Summer Sheet Pan Sausage Dinner

Any relatively quick-cooking vegetable can be called into service here, and you can change it up with the seasons: try asparagus and baby carrots in the spring, butternut squash and broccoli florets in the fall, and Brussels sprouts and cauliflower in the winter.

Get the recipe
Get the recipe

Dill Pickle Dogs

When you find yourself in a pickle trying to decide what to cook at your next backyard barbecue, let your mind wander no further than these loaded dogs.

Get the recipe
Get the recipe