Dinner

Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool", 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.

Summer Sheet Pan Sausage Dinner

Any relatively quick-cooking vegetable can be called into service here, and you can change it up with the seasons: try asparagus and baby carrots in the spring, butternut squash and broccoli florets in the fall, and Brussels sprouts and cauliflower in the winter.

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Dill Pickle Dogs

When you find yourself in a pickle trying to decide what to cook at your next backyard barbecue, let your mind wander no further than these loaded dogs.

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Focaccia Sandwich

Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.

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Stuffed Tempeh Burgers

Normally you just put the cheese on top of the burger, but we’re always trying to push the envelope. We mix vegan cheese with briny olives and tangy pickled peppers and stuff the mixture inside the burger like the rebels we are. Use any of your favorite flavorings in the stuffing mixture: fresh herbs, chopped pickles, and spices would all be perfect additions.

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BBQ Chick’n Tacos

It’s crispy, saucy, cheesy, and messy...grab lots of napkins for this one!

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Portobello Pizza

We have a soft spot in our hearts for mushrooms (a.k.a. A vegan’s best friend).

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