We make tasty food for plant-eaters, meat-eaters and people who resist labels. Our mission is to make great food everyone can enjoy, and do it with respect for people, animals and the planet.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Sometimes we crave kale, sometimes we crave chocolate, and sometimes we crave that classic burger you get at the local greasy spoon divey diner. This burger smashes that craving to pieces.
We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.
We replaced the standard ground beef and cream of mushroom soup with Tofurky Ground Beef-Style crumbles and a simple homemade sauce.
These oversized, overstuffed sandwiches are loaded with all that is good.
We swapped the old school grilled cheese and tomato soup combo for a pizza-inspired vegan grilled cheese with marinara sauce because we love you and want you to be happy.
They’re big enough to share, but then, why would you want to?
Any relatively quick-cooking vegetable can be called into service here, and you can change it up with the seasons: try asparagus and baby carrots in the spring, butternut squash and broccoli florets in the fall, and Brussels sprouts and cauliflower in the winter.
When you find yourself in a pickle trying to decide what to cook at your next backyard barbecue, let your mind wander no further than these loaded dogs.
