Dinner

We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Antipasto Ham Sandwich

Who needs an antipasto board when you have a sourdough bun to smash all the goodies in between?

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Chick’n Yakitori Skewers with Tare Sauce

We are soy into our new recipe for chick’n yakitori meatballs. And when skewers and a little (grill) fire are involved, well that’s when the fun begins.

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Get the recipe

Summer Zucchini and Sausage Fettuccine

We’ve been thinking about a match that needed to happen this summer - sausage + pasta, so we dreamt up fettuccine coated in vegan parm, olive oil, fresh ground black pepper, and tossed with our Italian Sausages and some summer zucchini.

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Get the recipe

BBQ Chick’n Sandwiches

Pretty sure you can call yourself the Pit Master of Ceremonies when you serve up these BBQ Chick’n Sandwiches at your next party.

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Get the recipe

Big Ol’ Italian Grinder

Is it a grinder or a sub? Maybe it’s a hoagie. Whatever you call it, it’s what dreams are made of.

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Get the recipe

Pan Fried Chick’n Tacos

For these uber-flavorful birria-inspired tacos, we marinated Tofurky Lightly Seasoned Chick’n in a flavorful sauce made from guajillo, ancho, and chipotle peppers, onion, cinnamon, and cloves.

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Get the recipe