Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.
Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool", 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.
Normally you just put the cheese on top of the burger, but we’re always trying to push the envelope. We mix vegan cheese with briny olives and tangy pickled peppers and stuff the mixture inside the burger like the rebels we are. Use any of your favorite flavorings in the stuffing mixture: fresh herbs, chopped pickles, and spices would all be perfect additions.
It’s crispy, saucy, cheesy, and messy...grab lots of napkins for this one!
We have a soft spot in our hearts for mushrooms (a.k.a. A vegan’s best friend).
There’s something adorable about these cheesy roll ups.
Everything's better with vegan bacon, even Thanksgiving!
