We make tasty food for plant-eaters, meat-eaters and people who resist labels. Our mission is to make great food everyone can enjoy, and do it with respect for people, animals and the planet.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Sometimes we crave kale, sometimes we crave chocolate, and sometimes we crave that classic burger you get at the local greasy spoon divey diner. This burger smashes that craving to pieces.
We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.
We have a soft spot in our hearts for mushrooms (a.k.a. A vegan’s best friend).
There’s something adorable about these cheesy roll ups.
Everything's better with vegan bacon, even Thanksgiving!
The hasselback treatment is usually reserved for potatoes, but apples are stealing the show here for this Holiday feast!
This sausage and pepper hoagie melt is loaded down with sauteed peppers, onions, and melty vegan cheese - on a toasted poppy seed bun. YUM.
This stout glazed burger is piled high with mushrooms and onions. The perfect combination of savory with a touch of sweetness.
