We make tasty food for plant-eaters, meat-eaters and people who resist labels. Our mission is to make great food everyone can enjoy, and do it with respect for people, animals and the planet.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Sometimes we crave kale, sometimes we crave chocolate, and sometimes we crave that classic burger you get at the local greasy spoon divey diner. This burger smashes that craving to pieces.
We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.
Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.
Normally you just put the cheese on top of the burger, but we’re always trying to push the envelope. We mix vegan cheese with briny olives and tangy pickled peppers and stuff the mixture inside the burger like the rebels we are. Use any of your favorite flavorings in the stuffing mixture: fresh herbs, chopped pickles, and spices would all be perfect additions.
It’s crispy, saucy, cheesy, and messy...grab lots of napkins for this one!
We have a soft spot in our hearts for mushrooms (a.k.a. A vegan’s best friend).
There’s something adorable about these cheesy roll ups.
Everything's better with vegan bacon, even Thanksgiving!
