Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool," 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.
Chick’n and Arugula Salad
The unique blend of sweet persimmons, peppery arugula, and buttery hazelnuts is the perfect compliment for our lightly seasoned chick’n
Gluten-free Chorizo Macaroni and Cheese
Spice up your next bowl of mac ‘n cheese with our “can’t-believe-they’re-vegan” chorizo crumbles.
30 Minute Bolognese Sauce
This hearty sauce brings layers of complex flavor from start to finish – simmering our ground “beef” in a full bodied red wine, swirling in rich sour cream for balance, and finishing with hints of warm nutmeg.