Dinner

We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Buffalo Chick’n Salad

We don’t take sides when it comes to condiments. We believe that you can enjoy your buffalo chick’n sandwich with ranch or vegan blue cheese, but for this batch, we went Team Ranch.

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Szechuan Noodles with Sesame Chili Oil

The key to any successful noodle dish? Just remember the three S’s – saucy, slurpy and scandalously savory. Oh snap, that’s four S’s! We start by tossing some tender yakisoba noodles in tamari, sesame oil, and a homemade chili oil. Next, we mix in the steamed baby bok choy, crumbled Organic Five Grain Tempeh, and...

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Double Patty Diner Burger

Sometimes we crave kale, sometimes we crave chocolate, and sometimes we crave that classic burger you get at the local greasy spoon divey diner. This burger smashes that craving to pieces.

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Southwest Burger

This burger should be served with a cactus emoji! We serve it with a heaping side of tortilla chips instead.

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Bourbon Glazed Ham

And now for something different...we couldn’t help ourselves with this decadent bourbon-glazed ham roast.

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Roast with Mushroom Gravy

This dish will be an instant hit on the Thanksgiving table.

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