Dinner

We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Tofurky Roast with Chipotle Maple Glaze

This Chipotle-Maple Glazed Roast will rule your bountiful feast with juicy, savory, aromatic adobo flavors.

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Get the recipe

Chorizo and Sweet Potato Enchiladas

Enchiladas made with vegan chorizo, sweet potatoes. You can make-ahead of time, freeze and bake them for a fast and hearty weeknight meal!

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Get the recipe

Hearty Vegan Chick’n Pot Pie

It doesn’t get much more comforting than pot pie. For extra flavor, add fresh herbs to the filling or biscuit dough.

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Get the recipe

Miso Ramen Bowl

This miso ramen bowl has tons of savory goodness with a fresh take on a Japanese classic.

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Get the recipe

Hasselback Potatoes

These pizza-inspired potatoes pack a punch and can easily be prepped at home, wrapped in foil, and then cooked at the campsite.

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Get the recipe

Grilled Summer Peach and Chick’n Salad

Sweet peaches, red onions, punchy lemon dressing add to the perfect simple chick'n salad for summer dinners.

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Get the recipe