We make tasty food for plant-eaters, meat-eaters and people who resist labels. Our mission is to make great food everyone can enjoy, and do it with respect for people, animals and the planet.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Sometimes we crave kale, sometimes we crave chocolate, and sometimes we crave that classic burger you get at the local greasy spoon divey diner. This burger smashes that craving to pieces.
We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.
This Chipotle-Maple Glazed Roast will rule your bountiful feast with juicy, savory, aromatic adobo flavors.
Enchiladas made with vegan chorizo, sweet potatoes. You can make-ahead of time, freeze and bake them for a fast and hearty weeknight meal!
It doesn’t get much more comforting than pot pie. For extra flavor, add fresh herbs to the filling or biscuit dough.
This miso ramen bowl has tons of savory goodness with a fresh take on a Japanese classic.
These pizza-inspired potatoes pack a punch and can easily be prepped at home, wrapped in foil, and then cooked at the campsite.
Sweet peaches, red onions, punchy lemon dressing add to the perfect simple chick'n salad for summer dinners.