We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Chick’n Drunken Noodles

Stir fry wide rice noodles along with a beautiful array of veggies, add in Sesame Garlic Chick’n, and douse it with a simple, flavorful sauce of vegan hoisin sauce, soy sauce, sesame oil, garlic, ginger, and a little chili paste. Boom.

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Get the recipe

Jerk Tempeh Bowls

These tempeh bowls are both beautiful and delicious, satisfying and nutritious, sweet and spicy.

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Get the recipe

Italian Sausage Puttanesca

Life is all about embracing the endless pastabilities. Like, for example, transforming a time-honored favorite like classic Pasta Puttanesca into a celebration of plant-based goodness!

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Get the recipe

Chick’n Chimichangas

Gotta love happy accidents! Rumor has it that chimichangas came to be when someone accidentally dropped a burrito into a deep fryer 100 years ago in Arizona. The mistake was delicious!

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Get the recipe

Loaded Lunch Wraps

An ode to the Loaded Lunch Wrap. *ahem* Wrapped tightly in the embrace of a spinach tortilla, the layers of our Loaded Lunch Wrap sit proudly.

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Get the recipe

Buffalo Chick’n Salad

We don’t take sides when it comes to condiments. We believe that you can enjoy your buffalo chick’n sandwich with ranch or vegan blue cheese, but for this batch, we went Team Ranch.

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Get the recipe