Sausages

Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it's BBQ bliss. They also bring a smile to spaghetti, soups and sautes.

Italian

Italian

Plant-Based Sausage

Perk up your pasta! These Italian Sausages stand out with flavors of fragrant basil and sweet sun-dried tomatoes. They bring a smile to spaghetti, soups and sautes.
  • Vegan
  • Non-GMO Verified
  • Kosher
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HOW TO MAKE: Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.

INGREDIENTS: Water, vital wheat gluten, expeller pressed canola oil, tofu (water, soybeans, magnesium chloride, calcium chloride), soy sauce (water, soybeans, wheat, salt), soy flour and/or concentrate, sundried tomatoes, contains less than 2% of basil, granulated garlic, sea salt, spices, sunflower oil, potassium chloride. CONTAINS: SOY, WHEAT.

Deep Dish Sausage Kale Pizza

One bite and you’ll come to love and cherish the deep dish pie as much as we do.

See Recipe
See Recipe

Other Stuff We Think You'll Crave

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.