Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.
HOW TO MAKE: Grill or Stovetop: Place burger on pre-heated, lightly oiled surface. Cook on medium heat, about 3-4 minutes per side. Microwave not recommended. Cook to a temperature of 165°f. do not eat uncooked.
INGREDIENTS: Water, soy protein concentrate, structured vegetable protein (soy protein isolate, wheat gluten, wheat starch), canola oil, wheat gluten, coconut oil, soy protein isolate, fermented corn sugar, natural flavor, modified cellulose, sea salt, natural colors, onion powder, granulated garlic, black pepper. CONTAINS: COCONUT, SOY, WHEAT
This stout glazed burger is piled high with mushrooms and onions. The perfect combination of savory with a touch of sweetness.
There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.