Burger

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These plant-based burgers are a bun’s best friend – throw them on the grill and pile high with onions, lettuce, tomato, and a little mustard. WARNING: the smell may attract hungry neighbors into your yard.

Plant-Based Burger

These plant-based burgers are a bun’s best friend – throw them on the grill and pile high with onions, lettuce, tomato, and a little mustard. WARNING: the smell may attract hungry neighbors into your yard.
  • Vegan
  • Non-GMO
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HOW TO MAKE: Grill or Stovetop: Place burger on pre-heated, lightly oiled surface. Cook on medium heat, about 3-4 minutes per side. Microwave not recommended. Cook to a temperature of 165°f. do not eat uncooked.

INGREDIENTS: Water, soy protein isolate, soy protein concentrate, vital wheat gluten, wheat starch, expeller pressed canola oil, expeller pressed coconut oil, fermented corn sugar, natural flavors, modified cellulose gum, sea salt, maltodextrin, caramel color, beetroot (for color), spices, sunflower oil, onion powder, granulated garlic, citric acid. CONTAINS: COCONUT, SOY, WHEAT

Stout-Glazed Burger with Mushrooms and Onions

This stout glazed burger is piled high with mushrooms and onions. The perfect combination of savory with a touch of sweetness.

See Recipe
See Recipe