Burger

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These plant-based burgers are a bun’s best friend – throw them on the grill and pile high with onions, lettuce, tomato, and a little mustard. WARNING: the smell may attract hungry neighbors into your yard.

Plant-Based Burger

These plant-based burgers are a bun’s best friend – throw them on the grill and pile high with onions, lettuce, tomato, and a little mustard. WARNING: the smell may attract hungry neighbors into your yard.
  • Vegan
  • Non-GMO
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HOW TO MAKE: Grill or Stovetop: Place burger on pre-heated, lightly oiled surface. Cook on medium heat, about 3-4 minutes per side. Microwave not recommended. Cook to a temperature of 165°f. do not eat uncooked.

INGREDIENTS: Water, soy protein concentrate, structured vegetable protein (soy protein isolate, wheat gluten, wheat starch), canola oil, wheat gluten, coconut oil, soy protein isolate, fermented corn sugar, natural flavor, modified cellulose, sea salt, natural colors, onion powder, granulated garlic, black pepper. CONTAINS: COCONUT, SOY, WHEAT

Stout-Glazed Burger with Mushrooms and Onions

This stout glazed burger is piled high with mushrooms and onions. The perfect combination of savory with a touch of sweetness.

See Recipe
See Recipe