We make tasty food for plant-eaters, meat-eaters and people who resist labels. Our mission is to make great food everyone can enjoy, and do it with respect for people, animals and the planet.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Sometimes we crave kale, sometimes we crave chocolate, and sometimes we crave that classic burger you get at the local greasy spoon divey diner. This burger smashes that craving to pieces.
HOW TO MAKE: Grill or Stovetop: Place burger on pre-heated, lightly oiled surface. Cook on medium heat, about 3-4 minutes per side. Microwave not recommended. Cook to a temperature of 165°f. do not eat uncooked.
INGREDIENTS: Water, soy protein isolate, soy protein concentrate, vital wheat gluten, wheat starch, expeller pressed canola oil, expeller pressed coconut oil, fermented corn sugar, natural flavors, modified cellulose gum, sea salt, maltodextrin, caramel color, beetroot (for color), spices, sunflower oil, onion powder, granulated garlic, citric acid. CONTAINS: COCONUT, SOY, WHEAT
This stout glazed burger is piled high with mushrooms and onions. The perfect combination of savory with a touch of sweetness.
There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.
