Burgers

New!

This burger is absofreakinglutely delicious.

Burgers

Plant-Based Burgers

We get it. You’re not gonna eat it if you don't love it. (Neither would we.) That's why we made a burger that’s everything a burger should be: a tender, juicy kapow! of savory goodness. Every awesome patty made of plants instead of cows brings us that much closer to a thriving future full of happy people with mustard on their chins. C'mon! To beat climate change, we gotta think BIG!
  • Vegan
  • Non-GMO
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HOW TO MAKE: Grill or Stovetop: Place burger on pre-heated, lightly oiled surface. Cook on medium heat, about 2-3 minutes per side. Microwave not recommended. Cook to a temperature of 165°f. do not eat uncooked.

INGREDIENTS: Water, soy protein isolate, soy protein concentrate, vital wheat gluten, wheat starch, expeller pressed canola oil, expeller pressed coconut oil, fermented corn sugar, natural flavors, modified cellulose gum, sea salt, caramel color, beetroot (for color), spices, sunflower oil, onion powder, granulated garlic, citric acid. CONTAINS: SOY, COCONUT, WHEAT.

Double Patty Diner Burger

Sometimes we crave kale, sometimes we crave chocolate, and sometimes we crave that classic burger you get at the local greasy spoon divey diner. This burger smashes that craving to pieces.

See Recipe
See Recipe

Other Stuff We Think You'll Crave

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.