We make tasty food for plant-eaters, meat-eaters and people who resist labels. Our mission is to make great food everyone can enjoy, and do it with respect for people, animals and the planet.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Sometimes we crave kale, sometimes we crave chocolate, and sometimes we crave that classic burger you get at the local greasy spoon divey diner. This burger smashes that craving to pieces.
Juicy, mouthwatering burgers with smoky grill marks. Served up on a pillowy bun with melted cheese, thin-sliced red onion, ketchup, mustard, relish, the works. Throw some spicy chipotle tater tots on the side. Yum.
Can a burger this tasty fight climate change? Sounds weird, but bear with us for a second. What if we told you that old-fashioned beef makes more annual carbon emissions than cars, boats, planes and trains combined? Americans eat 50 billion hamburgers a year. Right now only 1% are plant-based. Our question is: how much can we pump up that percentage? And how much better would it be for the future of our climate?
That's why we made a burger that’s everything a burger should be: a tender, juicy kapow! of savory goodness. That’s right, plant-based burgers are out here super-charging our deliciousness so you can chow down and respect the planet at the same time. Every awesome patty made of plants instead of cows brings us that much closer to a thriving future full of happy people with mustard on their chins.
Its downright deliciousness inspires acts that go beyond the plate. Fixing our climate issues will take both tasty plant-based burgers and policy-level change. The kind of change that only a big, diverse group of friends can make happen. Everyone - from vegans to vegetarians to meat-lovers to people who just order whatever looks good on the menu - can join the movement to save the climate.
Because the truth is this: we don’t have all century to work on this problem. The best time to take action on climate change was 30 years ago. The second best time is today.
Want to take action on climate change, today?
You’re an insider, so you probably already understand the power of direct action. How volumes of people united in cause can turn the tide on problematic predictions for our future. But what about all those people (our friends and family) who don’t yet understand that simple swaps in eating habits can have real environmental impact. Toss them a pack of burgers. Start the conversation; word of mouth can be so damn tasty.
This is just the beginning of our our effort to elevate the positive correlation between plant-based diets and climate change prevention. In the coming weeks and months we’ll be adding resources and endorsements to this page that encourage us to align more deeply with political and grass-roots climate-action organizations. As business and consumer partners in this movement, we’re excited to lead people of all eating persuasions to a more responsible future.