We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

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Skillet Cajun Chick’n And Rice

Craving rice with some spice? Add the optional cayenne pepper if you like to keep your taste buds on their toes.

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Get the recipe

Frittata with Sausage and Spinach

This sausage and VeganEgg frittata is the answer to your brunch prayers.

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Get the recipe

Thanksgiving Grilled Cheese

After a formal Thanksgiving dinner, nothing tastes quite as right as a messy, gooey grilled vegan cheese Thanksgiving sandwich.

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Get the recipe

Hearty Vegan Chick’n Pot Pie

It doesn’t get much more comforting than pot pie. For extra flavor, add fresh herbs to the filling or biscuit dough.

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Get the recipe

Miso Ramen Bowl

This miso ramen bowl has tons of savory goodness with a fresh take on a Japanese classic.

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Get the recipe

Grilled Summer Peach and Chick’n Salad

Sweet peaches, red onions, punchy lemon dressing add to the perfect simple chick'n salad for summer dinners.

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Get the recipe