We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Yuzu Glazed Roast

Serve this aromatic roast alongside rice and edamame seasoned with furikake.

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Get the recipe

Corn Roast Bites

Don’t let your Tofurky Roast become sad leftovers. We beg you. Just cut up what’s left, dip in a sweet cornmeal batter, and fry until golden

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Get the recipe

Air Fryer Nashville Chick’n

A fiery hot, crispy, must-try snack straight from the air fryer.

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Get the recipe

Mango Chipotle Orzo Salad

A hearty and herbaceous pasta salad with bright notes and an easy shake-in-a-jar garlic-lime vinaigrette.

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Get the recipe

Vegan Mac and Chorizo

Creamy, dreamy, comfort bowls of vegan mac and cheese.

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Get the recipe

Spaghetti and Eyeballs

Fright night is just around the corner and you are going to want to savor these delicious Tofurky Italian Sausage meatballs made with lentils and plenty of garlic and spices.

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Get the recipe