We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Ham and Pineapple Fried Rice

Have you seen how angry people get about pineapple on pizza these days? I mean jeez, we think *plant-based* ham & pineapple is a CLASSIC combo and we love it every which way- especially in our stunning and ever-so-slightly extra Ham Roast and Pineapple Fried Rice. Rich, savory flavors meet tropical tang with this most...

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Curried Chick’n Salad Melt

With a little extra zip—a one-two punch of flavor and texture—we’ve put our Tofurky spin on the classic chick’n salad, in all the best ways if you ask us. So listen up, because we’ve got you: Curried. Chick’n. Salad. We’re talking richly spiced mayo, crunchy celery and cashews, chewy raisins, and a whole lotta YUM....

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Mango Chipotle Sausage and Pineapple Skewers

Summer is coming, friends. It might seem far away, but it’s time to start those grilling plans because NO ONE wants to be eating plain veggie dogs and burgers with, like, ketchup or mustard or whatever, once the sun comes out. You and your loved ones deserve MORE. Picture this instead- our Tofurky Mango Chipotle...

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Pepp’roni Pizza Sliders

There’s no party like a pepp’roni party, so bake this up for your next big night in!

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Tofurky Chorizo Chili

Winter weather got you down? Nine out of ten doctors (no need to fact-check this very real statistic) recommend a big, steamy, spicy bowl of our Tofurky Chorizo Chili to kick those blues and get you feeling the heat.

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Cajun Fried Chick’n and Grits

Looking for an all-day kind of dish that’s a little bit country and a whole lot of cozy? We’ve got your back.

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Get the recipe