Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.
To celebrate the 25th anniversary of our Roast, we’re debuting two limited-edition Ugly Christmas Sweaters with 100% of proceeds benefiting the conservation non-profit WildAid.
Join a trot in Los Angeles at Griffith park on Nov. 23rd, or Portland Oregon, at Oaks Park on Thanksgiving Day.
Happy with a cozy night in, but loves a party. Clever up your dessert game with these rich, creamy, dairy-free cheesecakes.
Start a new tradition this Holiday with our seasonal roasts, or flavor-up your mid-week menu with our year-round ham roast. They're ready for basting, carving and sharing with the whole posse.
The hasselback treatment is usually reserved for potatoes, but why should they get to have all the fun? This adorable and festive ham roast will be the perfect centerpiece on your holiday table.
After a formal Thanksgiving dinner, nothing tastes quite as right as a messy, gooey grilled vegan cheese Thanksgiving sandwich. The good news is that you already did most of the work the day before.
In this show-stopping vegan main dish, Tofurky Tempeh Bacon is cooked until crisp and served as a flavorful topping for the Tofurky Roast. Prepare yourself: you’re going to want seconds of this holiday roast with bacon crumble.
Good food is kind to people, animals, the environment, and especially tastebuds. That’s exactly the kind of food we’ve been making at Tofurky for more than 35 years.
Tofurky is wading into the plant-based burger competition with plans to roll out its new product in grocery stores starting in December.
Seth Tibbott may be the only founder in the world who grew his business while living in a barn, a teepee, and a treehouse. His off-the-grid lifestyle helped him save money as he started to sell tempeh, a protein made of fermented soybeans.
Named for its main ingredient (tofu!) and the bird its aiming to replace (turkey!), tofurky is a plant-based protein roast with a stuffing center, that serves as a vegan main course at Thanksgiving feasts or any other special get-together.
What is B Corp? It’s like Fair Trade, but for our entire business, not just the foods we make. Learn how we use our business as a force for good.
Doing good requires more than intention and an appetite for great food. Vote with your dollars or join us to raise money for what gets you fired up!
