Shreds like you wouldn’t believe.

try our chick'n

Let's Party

We love to make food that inspires midnight cravings and second helpings.

Explore Recipes

Our fresh, approachable and versatile chick’n can be seared, steamed or tossed cold with your favorite veggies.

Big Ol’ Italian Grinder

Is it a grinder or a sub? Maybe it’s a hoagie. Whatever you call it, it’s what dreams are made of.

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Napa Chick’n Salad

We may have copycated this one from the place known for its 90s bread bowls, but hey, copying is the best form of flattery, right?

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Cheeseburger Bombs

Wrap some burger flavored Tofurky tempeh crumbles along with some Moocho Cheddar Shreds and pickle relish in vegan biscuit dough, bake until golden and flakey, then dip in some classic yellow mustard.

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Texas Round-Up Wrap

Round up all your favorite southwest inspired goodies, then wrap and roll in your favorite tortilla. Giddy up!

See Recipe

Yum for all.

Tofurky is tasty food for plant-eaters, meat-eaters and people who resist labels. Our mission is to make great food everyone can enjoy, and do it with respect for people, animals and the planet.

Find Happiness

Tofurky & sister brand Moocho are Acquired by Morinaga Nutritional Foods

The purchase will help strengthen an integrated tofu supply chain and future category growth for the brands.

Join us in celebrating another victory for the plant-based industry in fighting back against unconstitutional labeling laws.

In the words of our CEO, Jaime Athos: "Consumers choose plant-based because of their values, nutritional or taste preferences and concerns about the impacts of animal agriculture on the environment. The passage of this law was never about helping consumers, it was a naked attempt by the state legislature to interfere in the marketplace and limit competition against animal agriculture interests."

Louisiana plant-based meat labeling law is unconstitutional, judge rules

This ruling is a victory for the entire plant-based industry. Our fight to overturn this unconstitutional labeling censorship law has been a long journey, but marks a moment of progress and a meaningful stride in the right direction.

Tofurky Turns Its Plant-Based Experience To Cheese

The new Moocho cheeses are made with fermented ingredients, including cultured soy milk in the spreads and fermented lactic acid in the shreds, along with faba bean protein.