Sausages

Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it's BBQ bliss. They also bring a smile to spaghetti, soups and sautes.

Chorizo

Chorizo

Plant-Based Sausage

Bold Mexican-style flavor loaded with aromatic herbs and spices. Plays well with beans, rice, tortillas, nachos and more!
  • Vegan
  • Non-GMO Verified
  • Kosher
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HOW TO MAKE: Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.

INGREDIENTS: Vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), water, expeller pressed canola oil, granulated garlic, soy flour and/or concentrate, organic white vinegar, contains 2% or less of natural flavor, organic cane sugar, spices, paprika, sea salt, smoked paprika, potassium chloride, color (lycopene). CONTAINS: SOY, WHEAT.

Kielbasa Potato Stew

Simmer in your slow-cooker while you’re away, and walk back in the door to a warm, hearty bowl of stew at the end of the day.

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See Recipe

Other Stuff We Think You'll Crave

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.