Meet tofu's weird-but-cool cousin, tempeh. A fermented food that fits into all kinds of recipes and is crafted from 100% US grown, organic soybeans.

Original Soy Cake

Tempeh Cake

A fermented food that fits into all kinds of recipes, this tempeh cake is crafted from organic soybeans.
  • Vegan
  • Non-GMO Verified
  • Certified Gluten Free
  • Kosher
  • Oregon Tilth
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HOW TO MAKE: Slice tempeh into thin ¼” strips. Marinate for 20 minutes (visit our recipes for marinade suggestions). Sauté in 3 Tbsp oil (vegetable or sesame work best), or broil 5 minutes on each side.

INGREDIENTS: Water, organic soybeans, organic apple cider vinegar, starter culture (rhizopus oligosporous). CONTAINS: SOY.

Kimchi–Tempeh Fried Rice

Kimchi is a Korean-spiced pickled cabbage that brings a bright boost of flavor and color to this fried rice.

See Recipe
See Recipe