Meet tofu's weird-but-cool cousin, tempeh. A fermented food that fits into all kinds of recipes and is crafted from US grown soybeans.

Original Soy Cake

Tempeh Cake

A fermented food that fits into all kinds of recipes, this tempeh cake is crafted from organic soybeans.
  • Vegan
  • Non-GMO Verified
  • Certified Gluten Free
  • Kosher
  • Oregon Tilth
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HOW TO MAKE: Slice tempeh into thin ¼” strips. Marinate for 20 minutes (visit our recipes for marinade suggestions). Sauté in 3 Tbsp oil (vegetable or sesame work best), or broil 5 minutes on each side.

INGREDIENTS: Water, organic soybeans, organic apple cider vinegar, starter culture (rhizopus oligosporous). CONTAINS: SOY.

Cheeseburger Bombs

Wrap some burger flavored Tofurky tempeh crumbles along with some Moocho Cheddar Shreds and pickle relish in vegan biscuit dough, bake until golden and flakey, then dip in some classic yellow mustard.

See Recipe
See Recipe