Tempeh

Meet tofu's weird-but-cool cousin, tempeh. A fermented food that fits into all kinds of recipes and is crafted from US grown soybeans.

Organic Five Grain

Organic Five Grain

Tempeh Cake

Get your culture on! A fermented food that fits into all kinds of recipes, this tempeh cake is crafted from organic soybeans, grains and seeds.
  • Vegan
  • Non-GMO Verified
  • Certified Gluten Free
  • Kosher
  • Oregon Tilth
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HOW TO MAKE: Slice tempeh into thin ¼” strips. Marinate for 20 minutes (visit our recipes for marinade suggestions). Sauté in 3 Tbsp oil (vegetable or sesame work best), or broil 5 minutes on each side.

INGREDIENTS: Water, organic soybeans, organic brown rice, organic sesame seeds, organic sunflower seeds, organic millet, organic apple cider vinegar, Rhizopus oligosporous. CONTAINS: SESAME, SOY.

Jerk Tempeh Bowls

These tempeh bowls are both beautiful and delicious, satisfying and nutritious, sweet and spicy.

See Recipe
See Recipe

Other Stuff We Think You'll Crave

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.