Introducing the ideal make-ahead breakfast for busy weekday mornings! These vegan breakfast burritos will start your day off right!
This spectacular mardi gras muffuletta sandwich embodies the Big Easy—over the top, flamboyant, and absolutely delicious.
Spice up your pasta with our global inspired Tandoori Chick’n, rich in Indian spices.
January is all about resolutions, and whether they’re a result of holiday extravagance coming to an end or a renewal of goals set the year before, it’s a great time to take greater strides in your personal journey towards a better life. This January, invite your friends and family to participate in Veganuary, a month-long…
Serve this breakfast hash sprinkled generously with parsley and chopped green onions, vegan sour cream and a stack of warm corn tortillas on the side.
This holiday season have a bird-free feast, but with all the flavor and trimmings you’ve always enjoyed.
A plant-based Thanksgiving is a colorful, delicious, and “feel good” way to celebrate the season’s bounty. Doctor Lisa Thum, MD, and Recipe Developer, Megan Scott, have teamed up to share their nutritious, culinary secrets with us as we prepare to veganize Thanksgiving for our family and friends. Four Ways to Veganize your Thanksgiving Spread: 1. Dress…
Simmer in your slow-cooker while you’re away, and walk back in the door to a warm, hearty bowl of stew at the end of the day.
Brighten up your brunch table with our satisfying tofu scramble.
About ten years ago, I read a great book called The China Study by T. Colin Campbell and it changed the way I thought about food and how it can influence our physiology, for better or worse. Since that reading, I have dedicated an enormous amount of personal time and energy into learning about the…