Sesame Garlic Tempeh Bahn Mi When the French brought the baguette to Vietnam, we got the Bahn Mi! Easily transform this into a Bahn Mi salad by chopping up the sesame garlic tempeh and tossing with fresh greens – simply whisk in 2 tablespoons water to the sriracha mayo for a creamy dressing.Makes 4 servings what you’ll need: ½ cup rice vinegar2 tablespoons sugar½ teaspoon sea salt2 medium carrots, peeled and thinly sliced into matchsticks1 medium daikon radish, peeled and thinly sliced into matchsticks¼ cup vegan mayonnaise1 teaspoon sriracha or other chili-sauce1 ½ tablespoons oil1 baguette, halved lengthwise, cut into 4 portions and toasted¼ cup chopped cilantro1 package Tofurky® Sesame Garlic Marinated Tempeh how to make: 1. In a medium bowl, whisk together vinegar, sugar, and salt until sugar has dissolved. Add carrots and radish, and toss until well combined. Allow to marinate at room temperature for at least 30 minutes.2. In a small bowl, combine mayonnaise and sriracha. Set aside.3. In a large skillet, warm oil over high heat and arrange tempeh slices in a single layer. Cook until browned, about 2-3 minutes per side.4. Evenly distribute tempeh on the bottom halves of each sandwich, then top with pickled veggies and cilantro. Evenly spread sriracha mayo on the other halves of baguettes and place on top of the sandwiches. Check us out on Pinterest for more like this! Bahn MiSandwichSesame Garlic TempehVietnamese
