Frittata with Sausage and Spinach

This Tofurky® Chick’n & Apple Sausage and Follow Your Heart® VeganEgg frittata is the answer to your brunch prayers. Fancy enough for company, but simple enough for anytime, this dish will bring everyone together for a plant-based feast. Get creative and toss in some extra veggies – spice it up with hot sauce and a side of potato hash.

6 servings

what you’ll need:

6 level tablespoons Follow Your Heart® VeganEgg powder
1 ½ cups ice cold water
½ teaspoon salt
½ cup unsweetened vegan coconut or soy creamer
1 tablespoon extra-virgin olive oil
2 packed cups baby spinach
⅓ cup chopped roasted red peppers
½ package Tofurky® Spinach Pesto Sausage, crumbled or chopped

how to make:

1. Preheat oven to 350℉.

2. In a medium bowl, whisk VeganEgg powder with 1 ½ cups ice cold water and salt until smooth, then whisk in creamer.

3. In a 9” skillet, heat oil over medium heat. Add spinach and cook, stirring, until wilted. Add peppers and sausage. Pour egg mixture into skillet and stir to combine with sausage mixture. Allow to cook, without stirring, on the stovetop until mixture starts to pull away from the edges of the pan, 5-7 minutes.

4. Place pan in oven and cook until completely set, 15-18 minutes more.