Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.
Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool", 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.
This bagel sandwich, piled high with maple bacon tempeh, a protein-packed chickpea flour “scramble,” vegan Cheddar, and avocado, is less of a sandwich and more of a lifestyle. Breakfast bagel sandwiches are one of those foods we probably don’t deserve, but it’s best not to think too hard about it. Just open wide, take a big...
This sausage and VeganEgg frittata is the answer to your brunch prayers.
Introducing the ideal make-ahead breakfast for busy weekday mornings! These vegan breakfast burritos will start your day off right!
Serve this breakfast hash sprinkled generously with parsley and chopped green onions, vegan sour cream and a stack of warm corn tortillas on the side.
This back-to-school season, simplify packing your lunch with this all-in-one sandwich alternative.
This blueberry bar recipe transforms our Five-Grain Tempeh into a delicious, protein-packed crust and streusel topping.
