Deli Slices

Don't overthink it. Slices, mustard, mayo, lettuce, bread. Maybe a pickle if you're feeling extra-sassy. These veggie-based versions of all-star deli cuts are popular with sandwich enthusiasts of all ages.

Roast Beef

Roast Beef Style

Plant-Based
Deli Slices

Our hearty Roast Beef deli slices show up with big, satisfying flavor. Pile high with horseradish and red onions, or try it in a French dip.
  • Vegan
  • Non-GMO Verified
  • Kosher
Find Products Near You
Find Products Near You

how to make: These slices are ready to eat out of the pack cold or heated.

INGREDIENTS: Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, natural flavor, garlic puree, contains less than 2% of sea salt, spices, onion powder, garbanzo bean flour, white bean flour, cornstarch, oat fiber, lemon juice concentrate, natural smoke flavor, color (annatto), sunflower oil, potassium chloride, gum arabic, xanthan gum. CONTAINS: SOY, WHEAT.

Mardi Gras Muffuletta Sandwich

This spectacular mardi gras muffuletta sandwich embodies the Big Easy—over the top, flamboyant, and absolutely delicious.

See Recipe
See Recipe

Other Stuff We Think You'll Crave

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.