Tempeh

Meet tofu's weird-but-cool cousin, tempeh. A fermented food that fits into all kinds of recipes and is crafted from 100% US grown, organic soybeans.

Smoky Maple Bacon

Marinated Tempeh Strips

Meet tofu’s weird-but-cool cousin, tempeh. It gets along great with a tasty marinade, like this Smoky Maple Bacon–style sauce.
  • Vegan
  • Non-GMO
  • Kosher
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HOW TO MAKE: Stovetop: Heat 1 to 2 Tbsp oil in pan (cast iron is best). Add tempeh strips to hot oil and cook 1½ to 2 minutes each side until nicely browned. Delicious for breakfast, in a salad or in a BLT.

INGREDIENTS: Water, organic soybeans, soy sauce (water, soybeans, wheat, salt), molasses, maple syrup, natural flavor, sea salt, natural smoke flavor, organic apple cider vinegar, starter culture(rhizopus oligosporous). CONTAINS: SOY, WHEAT

Jalapeno Bacon Cornbread

Loaded with our Smoky Maple Bacon Tempeh and spicy jalapenos, our melt-in-your-mouth cornbread is the perfect match for any fall or winter soup.

See Recipe
See Recipe