Tempeh

Meet tofu's weird-but-cool cousin, tempeh. A fermented food that fits into all kinds of recipes and is crafted from US grown soybeans.

Smoky Maple Bacon

Marinated Tempeh Strips

Meet tofu’s weird-but-cool cousin, tempeh. It gets along great with a tasty marinade, like this Smoky Maple Bacon–style sauce.
  • Vegan
  • Non-GMO
  • Kosher
Find Products Near You
Find Products Near You

HOW TO MAKE: Stovetop: Heat 1 to 2 Tbsp oil in pan (cast iron is best). Add tempeh strips to hot oil and cook 1½ to 2 minutes each side until nicely browned. Delicious for breakfast, in a salad or in a BLT.

INGREDIENTS: Water, organic soybeans, soy sauce (water, soybeans, wheat, salt), molasses, maple syrup, natural flavor, salt, natural smoke flavor, organic apple cider vinegar, starter culture (rhizopus oligosporous). CONTAINS: SOY, WHEAT.

Vegan Bacon, Egg & Cheese Bagel Sandwich

This bagel sandwich, piled high with maple bacon tempeh, a protein-packed chickpea flour “scramble,” vegan Cheddar, and avocado, is less of a sandwich and more of a lifestyle. Breakfast bagel sandwiches are one of those foods we probably don’t deserve, but it’s best not to think too hard about it. Just open wide, take a big...

See Recipe
See Recipe