Tempeh

Meet tofu's weird-but-cool cousin, tempeh. A fermented food that fits into all kinds of recipes and is crafted from 100% US grown, organic soybeans.

Get your culture on; wake up soups, sandwiches and even breakfast!

Smoky Maple Bacon

Marinated Tempeh Strips

Meet tofu’s weird-but-cool cousin, tempeh. Made from fermented whole soybeans, it’s been around since the 12th century. We call ours Treehouse Tempeh in honor of our fearless founder, who lived in a treehouse during his early tempeh-making days. Tempeh gets along great with a tasty marinade, like this breakfast-y Smoky Maple Bacon–style sauce.
  • Vegan
  • Non-GMO
  • Kosher
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HOW TO MAKE: Stovetop: Heat 1 to 2 Tbsp oil in pan (cast iron is best). Add tempeh strips to hot oil and cook 1½ to 2 minutes each side until nicely browned. Delicious for breakfast, in a salad or in a BLT.

INGREDIENTS: Organic soybeans, water, shoyu soy sauce (water, non-GMO soybeans, wheat, salt, culture), molasses, maple syrup, natural smoke flavor, autolyzed yeast extract, salt, organic apple cider vinegar, starter culture (rhizopus oligosporus).

Contains: Soy, Wheat

Jalapeno “Bacon” Cornbread

Loaded with our Smoky Maple Bacon Tempeh and spicy jalapenos, our melt-in-your-mouth cornbread is the perfect match for any fall or winter soup.

Other Stuff We Think You'll Crave

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.