Deli Slices

Don't overthink it. Slices, mustard, mayo, lettuce, bread. Maybe a pickle if you're feeling extra-sassy. These veggie-based versions of all-star deli cuts are popular with sandwich enthusiasts of all ages.

New!
Smoked Ham

Smoked Ham

New!

Next-Gen
Deli Slices

These new plant-based Ham slices taste remarkably meaty: smoky, juicy, and full of recipe potential. For meat-eaters & meat-missers, it's a love at first bite.
  • Vegan
  • Non-GMO Verified
  • Kosher
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how to make: These slices are ready to eat out of the pack cold or heated.

INGREDIENTS: Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, wheat protein, cane sugar, contains less than 2% color (vegetable juice), tapioca starch, sea salt, yeast extract, natural flavor, carrageenan, potassium chloride, natural smoke flavor, white vinegar, glucono-delta-lactone*, sunflower oil, konjac, celery seed, lactic acid, clove oleoresin.

Contains: Wheat, soy.

*Glucono-Delta-Lactone is a non-dairy, gluten-free coagulant derived from non-GMO corn starch.

Parisian Ham and Butter Baguette

Hopefully your passport is up to date, because we’re headed to Paris! Well, your taste buds are, at least. This sophisticated little sandwich has three basic steps: prepare the spread, spread the spread, and apply the toppings. Start by combining your butter, pickle, mustard and parsley in a small bowl. Next, cut your baguette in...

See Recipe
See Recipe

Other Stuff We Think You'll Crave

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.