Deli Slices

Don't overthink it. Slices, mustard, mayo, lettuce, bread. Maybe a pickle if you're feeling extra-sassy. These veggie-based versions of all-star deli cuts are popular with sandwich enthusiasts of all ages.

New!
Roasted Turk’y

Roasted Turk'y

New!

Next-Gen
Deli Slices

These new plant-based Turk'y slices taste remarkably meat: smoky, juicy, and full of recipe potential. For meat-eaters & meat-misters, it's love at first bite.
  • Vegan
  • Non-GMO Verified
  • Kosher
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how to make: These slices are ready to eat out of the pack cold or heated.

INGREDIENTS: Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, wheat protein, white vinegar, contains less than 2% tapioca starch, sea salt, yeast extract, natural flavor, cane sugar, carrageenan, natural smoke flavor, potassium chloride, konjac, gum acacia. Contains: Wheat, soy.
CONTAINS: SOY, WHEAT.

Classic Turk’y and Swiss on Rye

Sometimes the classics are classic for a reason. It’s hard to beat a homemade Turk’y sammy piled high with Roasted Turk’y Deli Slices, crisp iceberg lettuce, juicy tomato slices, and vegan Swiss all atop a hearty marble rye. For extra deliciosity, toast your rye bread for a few seconds before spreadin’ on the vegan mayo....

See Recipe
See Recipe

Other Stuff We Think You'll Crave

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.