Deli Slices

Don't overthink it. Slices, mustard, mayo, lettuce, bread. Maybe a pickle if you're feeling extra-sassy. These veggie-based versions of all-star deli cuts are popular with sandwich enthusiasts of all ages.

Bologna

Bologna Style

Plant-Based
Deli Slices

Don’t over-think it: Bologna, mustard, mayo, lettuce, bread. Maybe a pickle if you’re feeling extra sassy.
  • Vegan
  • Non-GMO Verified
  • Kosher
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how to make: These slices are ready to eat out of the pack cold or heated.

INGREDIENTS: Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, cane sugar, contains less than 2% of sea salt, spices, granulated garlic, onion powder, natural flavor, natural smoke flavor, color (lycopene, purple carrot juice), oat fiber, carrageenan, dextrose, konjac, potassium chloride, sunflower oil, xanthan gum. CONTAINS: SOY, WHEAT.

Jalapeño Popper Ham and Cheese Sandwiches

Raise your hand if you’ve ever gone to a game day party just for the food. Yeah, us too.

See Recipe
See Recipe

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There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.