Fresh, approachable and versatile, our chick'n can be seared, steamed or tossed cold with your favorite crisp veggies. Yum for all.

Sesame Garlic

Plant-Based Chick'n

Nutty, sweet and zesty -This Sesame Garlic chick'n is the enemy of boring dinners and savoir of last-minute lunches. Dig in!
  • Vegan
  • Non-GMO Verified
  • Kosher
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HOW TO MAKE: Stovetop: Sautee in a skillet with 2 T. oil, on high for 2 minutes per side. After lightly searing, let cool and enjoy! Microwave: Remove Chick’n from paperboard box. Poke 2-3 holes in microwave-friendly pouch and heat on high for 60 seconds. Let cool and toss with your favorite ingredients!

INGREDIENTS: Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, sesame oil, rice wine vinegar, agave syrup, soy sauce (water, soybeans, wheat, salt), natural flavors, contains less than 2% of cornstarch, oat fiber, cane sugar, sea salt, spices, red chili flakes, ginger, garlic puree, granulated garlic, onion powder, natural smoke flavor, sunflower oil, celery seed oil, calcium lactate, acetic acid, citric acid, potassium chloride, titanium dioxide (for color), gum arabic, xanthan gum. CONTAINS: WHEAT, SOY, SESAME.

Chick’n Yakitori Skewers with Tare Sauce

We are soy into our new recipe for chick’n yakitori meatballs. And when skewers and a little (grill) fire are involved, well that’s when the fun begins.

See Recipe
See Recipe