Chick'n

Fresh, approachable and versatile, our chick'n can be seared, steamed or tossed cold with your favorite crisp veggies. Yum for all.

Sesame Garlic

Sesame Garlic

Plant-Based Chick'n

Nutty, sweet and zesty -This Sesame Garlic chick'n is the enemy of boring dinners and savoir of last-minute lunches. Dig in!
  • Vegan
  • Non-GMO Verified
  • Kosher
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HOW TO MAKE: Stovetop: Sautee in a skillet with 2 T. oil, on high for 2 minutes per side. After lightly searing, let cool and enjoy! Microwave: Remove Chick’n from paperboard box. Poke 2-3 holes in microwave-friendly pouch and heat on high for 60 seconds. Let cool and toss with your favorite ingredients!

INGREDIENTS: Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, sesame oil, rice wine vinegar, agave syrup, soy sauce (water, soybeans, wheat, salt), natural flavors, contains less than 2% of cornstarch, oat fiber, cane sugar, sea salt, spices, red chili flakes, ginger, garlic puree, granulated garlic, onion powder, natural smoke flavor, sunflower oil, celery seed oil, calcium lactate, acetic acid, citric acid, potassium chloride, titanium dioxide (for color), gum arabic, xanthan gum. CONTAINS: WHEAT, SOY, SESAME.

Sesame Garlic Chick’n Noodle Bowl

Dinner option for that next party? We think so! White miso brings a sweet touch to our sesame-garlic marinated chick’n

See Recipe
See Recipe

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There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.