Chick'n

Fresh, approachable and versatile, our chick'n can be seared, steamed or tossed cold with your favorite crisp veggies. Yum for all.

Lightly Seasoned

Lightly Seasoned

Plant-Based Chick'n

Yep, this tender, mild plant-based chick'n is just as delicious as you think and easy to include into your weeknight recipe highlight reel.
  • Vegan
  • Non-GMO Verified
  • Kosher
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HOW TO MAKE: Stovetop: Sautee in a skillet with 2 Tbsp oil, on high, for 2 minutes per side. After lightly searing, let cool and enjoy. Microwave: Poke 2-3 holes in inner, microwave-friendly pouch and heat on high for 60 seconds. Let cool and toss with your favorite ingredients.  

INGREDIENTS: Water, vital wheat gluten, expeller pressed canola oil, tofu (water, soybeans, magnesium chloride, calcium chloride), natural flavors, contains less than 2% of cornstarch, oat fiber, cane sugar, soy sauce (water, soybeans, wheat, salt), sea salt, spices, garlic puree, granulated garlic, onion powder, natural smoke flavor, sunflower oil, sesame oil, celery seed oil, calcium lactate, citric acid, potassium chloride, titanium dioxide (for color), gum arabic, xanthan gum. CONTAINS: SOY, WHEAT, SESAME.

Pan Fried Chick’n Tacos

These birria-inspired tacos are so full of flavor, it'll be hard to stop eating them.

See Recipe
See Recipe

other stuff we think you’ll crave.

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.