Chick'n

Fresh, approachable and versatile, our chick'n can be seared, steamed or tossed cold with your favorite crisp veggies. Yum for all.

Thai Basil

Plant-Based Chick'n

Bursting with your favorite world flavors like garlic, ginger, lime and aromatic sweet basil. Add to noodles, salad rolls or even fusion tacos. Yum.
  • Vegan
  • Non-GMO Verified
  • Kosher
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HOW TO MAKE: Stovetop: Sautee in a skillet with 2 T. oil, on high for 2 minutes per side. After lightly searing, let cool and enjoy! Microwave: Remove Chick’n from paperboard box. Poke 2-3 holes in microwave-friendly pouch and heat on high for 60 seconds. Let cool and toss with your favorite ingredients!

INGREDIENTS: Water, vital wheat gluten, expeller pressed canola oil, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), garlic puree, soy sauce (water, soybeans, wheat, salt), natural flavors, basil, agave syrup, contains less than 2%of cornstarch, oat fiber, cane sugar, sea salt,spices, red chili flakes, poblano peppers, granulated garlic, onion powder, lime juice concentrate, natural smoke flavor, sunflower oil, sesame oil, celery seed oil, calcium lactate, citric acid, potassium chloride, titanium dioxide (for color), gum arabic, xanthan gum. CONTAINS: SOY, WHEAT

Thai Basil Chick’n Tacos

Our spicy marinated chick’n kicks up the heat in these Thai tacos, which are sweetly complemented by a bright mango slaw.

See Recipe
See Recipe