Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.
HOW TO MAKE: Stovetop: Sautee in a skillet with 2 T. oil, on high for 2 minutes per side. After lightly searing, let cool and enjoy! Microwave: Remove Chick’n from paperboard box. Poke 2-3 holes in microwave-friendly pouch and heat on high for 60 seconds. Let cool and toss with your favorite ingredients!
INGREDIENTS: Water, vital wheat gluten, expeller pressed canola oil, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), garlic puree, soy sauce (water, soybeans, wheat, salt), natural flavors, basil, agave syrup, contains less than 2%of cornstarch, oat fiber, cane sugar, sea salt,spices, red chili flakes, poblano peppers, granulated garlic, onion powder, lime juice concentrate, natural smoke flavor, sunflower oil, sesame oil, celery seed oil, calcium lactate, citric acid, potassium chloride, titanium dioxide (for color), gum arabic, xanthan gum. CONTAINS: SOY, WHEAT
Our spicy marinated chick’n kicks up the heat in these Thai tacos, which are sweetly complemented by a bright mango slaw.
There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.
