Vegan

We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Napa Chick’n Salad

We may have copycated this one from the place known for its 90s bread bowls, but hey, copying is the best form of flattery, right?

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Get the recipe

Roast with Mushroom Gravy

This dish will be an instant hit on the Thanksgiving table.

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Get the recipe

Kielbasa Potato Stew

Simmer in your slow-cooker while you’re away, and walk back in the door to a warm, hearty bowl of stew at the end of the day.

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Get the recipe

Focaccia Sandwich

Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.

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Get the recipe

Grilled Italian Sausage and Pepper Hoagie

Colorful and flavorful, these crave-worthy Italian Sausage subs will make your next barbecue a summertime smash.

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Get the recipe

Hummus and Veggie-Stuffed Pitas

These flavorful, veggie-packed pitas are a snap to assemble and sturdy enough for the lunchbox.

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Get the recipe