We make tasty food for plant-eaters, meat-eaters and people who resist labels. Our mission is to make great food everyone can enjoy, and do it with respect for people, animals and the planet.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Sometimes we crave kale, sometimes we crave chocolate, and sometimes we crave that classic burger you get at the local greasy spoon divey diner. This burger smashes that craving to pieces.
We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.
Introducing the ideal make-ahead breakfast for busy weekday mornings! These vegan breakfast burritos will start your day off right!
This spectacular mardi gras muffuletta sandwich embodies the Big Easy—over the top, flamboyant, and absolutely delicious.
Barbecue your beer brats and fresh veggies that make for an easy and
delicious meal for your next get together!
Whether you’re feeling under the weather or just crave a big, steaming bowl of cold weather comfort food, this chick’n noodle soup will warm you to your bones.
Serve this breakfast hash sprinkled generously with parsley and chopped green onions, vegan sour cream and a stack of warm corn tortillas on the side.
These toasty sliders make the perfect handheld party food.