Sesame Garlic Chick’n Noodle Bowl Dinner option for that next party? We think so! White miso brings a sweet touch to our sesame-garlic marinated chick’n. Sprinkle with black sesame seeds to really make this dish pop. Serve it up and enjoy!Makes 4 servings what you’ll need: 6 ounces buckwheat soba noodles2 tablespoons white miso paste2 tablespoons rice vinegar1 tablespoon sesame oilHalf English cucumber, thinly sliced into matchsticksHalf red bell pepper, thinly sliced into matchsticks3 green onions, sliced1 package Tofurky® Sesame Garlic Chick’n how to make: 1. Cook noodles according to package instructions. Drain and rinse under cold water until cool. Set aside.2. In a large bowl, whisk together miso, vinegar, and oil. Add noodles along with all remaining ingredients, and toss until well combined. Sprinkle with black sesame seeds if desired. Visit us on Pinterest for more like this!