Holiday Roast with Caramelized Onions and Cherries

what you’ll need:

2 tablespoons oil
1 large onion, halved and thinly sliced
½ teaspoon sea salt
¾ cup dried tart cherries
1 tablespoon finely chopped fresh sage or rosemary
¼ cup balsamic vinegar
1 tablespoon Dijon or stone ground mustard
1 cup vegetarian no-chicken broth or vegetable broth
1 Tofurky® Roast

how to make:

1. Preheat oven to 350˚F.
2. In a large skillet, warm oil over medium-low heat. Cook onions and salt, stirring every 5 minutes, until onions become soft and golden, about 25 minutes.
3. Stir in sage or rosemary and cook for 3 minutes. Stir in balsamic, cherries, and mustard, and cook an additional 3 minutes, scraping any brown bits from the bottom of the pan.
4. Pour broth into a Dutch oven or casserole dish. Place roast in the pan and top with the caramelized onion mixture. Cover tightly with foil and bake for 45 minutes. Uncover and bake an additional 10 minutes.

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