Grow with us.

Grow with us.

We're hiring. Grow your skills, future and community.

Respect is why we do what we do.

We care about our people; that they’re respected and fulfilled. We care about solid training, opportunities for career growth and fair wages. We know medical benefits, good schedules and paid time off creates healthy employees.

Let Connie, Martel and Rafael tell you what it's like to work here.

How to Apply

Paper Applications: Can be picked up/submitted at Tofurky Headquarters located at 602 Anchor Way, Hood River. New submissions will be checked daily. Digital Applications: English applications, here.  Aplicaciones en español, here. All applications can be emailed to hr@tofurky.com

Long Term Producers

Full time positions include awesome benefits! Job descriptions may include recipe preparation, mixing, cooking, packaging, slicing, peeling of product or cleaning and sanitation of equipment. Help us produce high quality products in-line with good manufacturing processes.

Join the Tofurky Team! $1,000 Sign-on Bonus Available Now*

  • We have GREAT benefits, stable year-round employment with plenty of voluntary overtime shifts available!
  • Immediate positions available, no experience necessary!
  • Pay: $13.75/hour + $1 Shift Differential for swing-shift
  • Overtime available; 50+ hours per week
    • Day Shift OT paid at $20.62/hr
    • Swing Shift OT paid at $22.12/hr
  • Full Time Employee Benefits:
    • 100% employer paid comprehensive medical, 80% employer paid dental benefits and basic vision coverage.
    • 120 hours/year paid time off
    • 8 paid holidays
    • 401K; with employer contribution
    • And more!!

*Bonus to be paid over first six months of employment.

Your new position:
May include recipe preparation, mixing, cooking, packaging, slicing, peeling of product or cleaning and sanitation of equipment. Help us produce high quality products in-line with good manufacturing processes, our standard operating procedures, policies and codes of conduct.

How to apply:
Applications can be picked up/submitted at Tofurky Headquarters located at 602 Anchor Way, Hood River or email to completed application to Careers@tofurky.com. Applications can be found at https://tofurky.com/careers/.

The Tofurky Company values a diverse workforce. Women, people of color, people with disabilities, and members of the LGBTQ community are strongly encouraged to apply.

Applicants will be required to complete a background check.

The Tofurky Company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, The Tofurky Company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Director of Quality Assurance

The Director of QA will lead and advance food safety and compliance systems to facilitate the achievement of the company’s strategies and overall goals. Reporting to the President/CEO, he/she/they be responsible for ensuring all products are compliant with regulatory requirements and produced within Global Food Safety Initiative compliancy.

Come work with Tofurky! We are the Nation’s leading independent manufacturer of plant-based proteins and dairy-free cheeses. Our range of 35+ products can be found in more than 25,000 grocery stores throughout North America, the UK and Australia. We’re on a mission to erase the myth that people have to make a choice between enjoying tasty food OR taking care of themselves and the planet. We can do both.

 

Tofurky is looking for a Director of Quality Assurance (QA) to join our team. The Director of QA has oversight of Tofurky’s QA Department; providing leadership and guidance for all aspects of food safety and regulatory compliance. This trusted expert will work with a core quality assurance team, in addition to working cross-functionally to maintain, develop and enhance food safety programs. He/She/They will be charged with effectively collaborating with all stakeholders to build and influence Tofurky’s food safety policy, procedures, and food safety culture.

What you’ll do:

The Director of QA will lead and advance food safety and compliance systems to facilitate the achievement of the company’s strategies and overall goals. Reporting to the President/CEO, he/she/they be responsible for ensuring all products are compliant with regulatory requirements and produced within Global Food Safety Initiative compliancy. As an expert problem solver and experienced leader, you will be called upon to use technical expertise to recommend solutions and implement corrective actions to advance food safety systems in a rapidly evolving and innovation-centric work environment.

 

Responsibilities include:

  • Responsible for ensuring all manufactured and distributed products are compliant within FDA or other relevant regulatory requirements.
  • Understands plant-based CPG manufacturing processes and oversee all aspects of food quality and safety for all products produced within our own or co-manufacturing facilities.
  • Maintains knowledge, understanding, and adheres to safety policies, USDA, GMP’s, QA, HACCP, Sanitation rules and regulations, and company policies.
  • Responsible for managing GFSI and NOP-compliant quality program(s), participates in regular food safety audits and assist in in-plant validation of Food Safety Preventive Controls.
  • Develop and communicate departmental strategic objectives that align with company strategy and operating budget.
  • Investigate and report food safety and food defense issues to key stakeholders and suppliers and make appropriate recommendations.
  • Provides leadership to Quality Assurance team by managing, motivating and developing individual team members; tracking progress toward goals.
  • Oversee food safety and quality training programs for all production and other relevant employees.

 

What skills and education you’ll need:

  • Demonstrated understanding of Quality Assurance/Food Science/Food Technology, or closely related field
  • 7-10 years Quality Assurance experience in the food industry with at least 5 years in a leadership role
  • The ability to act decisively and effectively deal with change
  • Experience working in a fast-paced, high intensity environment
  • Excellent verbal and written communication skills
  • The ability to partner with cross-functional stakeholders to gather consensus and alignment.
  • A data-driven mindset with a strong attention to detail

 

 

What we’ll do:

We know you’re valuable and we’ll work hard to keep you challenged. You’ll have an opportunity to work in our new office and manufacturing facility built to LEED specifications on the waterfront in beautiful Hood River, OR. The qualified candidate will receive:

  • Competitive salary, dependent on experience.
  • 100% employer paid comprehensive medical and vision coverage, 80% employer paid dental benefits.
  • Auto-enrollment in Tofurky profit sharing program and eligibility for 401K contribution + match.
  • Employer paid Term Life Insurance, Short-Term and Long-Term Disability Insurance.
  • Company paid Paid Time Off and Holiday time.

 

At Tofurky, we don’t all have exactly the same beliefs about diet, sustainability, or what goes best with french fries. We’re not a monoculture (and we like it that way). But we can all get behind our mission of respect: whether it’s respect for our shared planet, for all species, for human health, or for our community and workforce.

 

How to apply:

Please submit resume and cover letter to careers@tofurky.com. Please reference “Director of QA” in the subject line.

The Tofurky Company values a diverse workforce. Women, people of color, people with disabilities, and members of the LGBTQ community are strongly encouraged to apply.

 

The Tofurky Company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, The Tofurky Company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

 

 

Warehouse Receiving Clerk

The Warehouse Receiving Clerk is responsible for accurately reading receiving documentation, receiving goods into our computerized ERP system and documenting storage locations and inventory counts.

Tofurky Warehouse Receiving Clerk

Pay: $16.00/hour

Get paid to ship awesome products in a rapidly growing company!

  • Immediate position available, full-time, year-round employment
  • Pay: $16/hour
    • All overtime paid at $24.00/hr
    • Overtime available; 40+ hours per week
  • Permanent Full Time Tofurky Employee Benefits:
    • 100% paid healthcare
    • 120 hours/year paid time off
    • 8 paid holidays
    • 401K; with employer contribution + match
    • Leave without pay available

Your new position:
The Warehouse Receiving Clerk is responsible for accurately reading receiving documentation, receiving goods into our computerized ERP system and documenting storage locations and inventory counts. Assists with dock scheduling and truck unloading when needed. Responsible for correctly tracking, moving and managing inventory when receiving using both hand-held guns and computers.

How to apply:
Applications can be picked up/submitted:

  • Tofurky: 602 Anchor Way, Hood River; Mon.-Fri. 9:00am-5:00pm.
  • OR send your resume to careers@tofurky.com

 

Applicants will be required to complete a background check and drug screen.

The Tofurky Company is an equal opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship disability status or otherwise qualified membership in any other class protected by applicable law.

Tofurky Warehouse

You’ll join a team of technicians responsible for accurately reading, picking and building customer orders. You’ll also be responsible for correctly tracking, moving and managing inventory when building orders using both hand-held guns and computers.

Tofurky Warehouse (Benefits & OT Avail!)

Pay: $15.50/hour + $1 Increase for Swing shift

Get paid to ship awesome products in a rapidly growing company!

  • Immediate positions available, full-time, year-round employment
  • Pay: $15.50/hour + $1 Increase for swing-shift
    • Overtime available; overtime paid at $23.25/hr (+shift differential for swing shift work)
  • Permanent Full Time Tofurky Employee Benefits:
    • 100% paid healthcare
    • 120 hours/year paid time off
    • 8 paid holidays
    • 401K; with employer contribution + match
    • Leave without pay available

Your new position:
You’ll join a team of technicians responsible for accurately reading, picking and building customer orders. You’ll also be responsible for correctly tracking, moving and managing inventory when building orders using both hand-held guns and computers.

How to apply:
Applications can be picked up/submitted:

  • Tofurky: 602 Anchor Way, Hood River; Mon.-Fri. 9:00am-3:00pm.
  • OR send your resume to Careers@tofurky.com

 

Applicants will be required to complete a background check.

The Tofurky Company is an equal opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship disability status or otherwise qualified membership in any other class protected by applicable law.

Food Scientist (level II)

The Food Scientist II will be responsible for helping to assess and develop products for flavor, nutritional value, texture, and appearance. Your responsibilities will range from analysis and selection of raw ingredients to integrity and quality of finished goods. Keeping food safety and quality in mind, you’ll assist with formulations, R&D batch scale-ups, writing of SOPs, shelf-life testing and running process validations.

Come work with Tofurky! We are the Nation’s leading independent manufacturer of plant-based proteins and dairy-free cheeses. Our range of 35+ products can be found in more than 25,000 grocery stores throughout North America, the UK and Australia. We’re on a mission to erase the myth that people have to make a choice between enjoying tasty food or taking care of themselves and the planet. We can do both.

 

Tofurky is looking for a Food Scientist (level II) to join our team. As a mid-career food scientist with a few years of experience, you will use your knowledge of biology, chemistry, or material science to assist our team with new product development and with formulating products from scratch, and with developing product quality metrics and processing procedures. You have the experience working on multiple products and projects at once, and love to design bench and pilot trials with our partners.

 

What you’ll do:

The Food Scientist II will be responsible for helping to assess and develop products for flavor, nutritional value, texture, and appearance. Your responsibilities will range from analysis and selection of raw ingredients to integrity and quality of finished goods. Keeping food safety and quality in mind, you’ll assist with formulations, R&D batch scale-ups, writing of SOPs, shelf-life testing and running process validations. In this role you will also be well-versed in nutritional labeling regulations and be able to use the nutritional software to generate required packaging information for the company that includes product specifications for raw materials and finished products.

 

Responsibilities include:

  • Develop product formulas, product quality metrics, processing procedures, and raw material specifications to support company goals.
  • Design and conduct bench experiments, pilot trials, and assist with co-manufacture plant trials for new and existing products. Analyze test results and offer recommendations for further product/process development and improvement.
  • Work with suppliers and vendors to evaluate functional ingredients and develop processes to optimize texture, flavor, and appearance of plant-based meat and/ or dairy products.
  • Design and conduct shelf life, sensory, and product quality tests.
  • Provide technical support to sales and marketing teams, such as creating product prototypes for special events and generating product technical and nutritional data sheets.
  • Support and reinforce all food safety initiatives by using your knowledge of Good Manufacturing Practices and HACCP principles.

 

What skills and education you’ll need:

  • Minimum of a bachelor’s in Food Science, Biology, Chemistry, Chemical Engineering, Biomedical Engineering, Materials of Science, or a related field.
  • 3-5 years’ of combined education and/or experience in food product development.
  • Experience developing recipes and formulations from scratch for a wide range of food products. Specific knowledge in the field of plant-based meat/dairy is a plus.
  • Technical knowledge of ingredient functionality (proteins, hydrocolloids, flavors, fats, etc.) and ingredient interactions.
  • Understanding of product-process interaction and how to adapt processes and ingredient selection to fit the manufacturing process is a plus.
  • Self-starter and independent thinker who enjoys working in a fast-paced environment, managing projects, and collaboration to create/commercialize multiple products under tight timelines.

 

What we’ll do:

We know you’re valuable and we’ll work hard to keep you challenged. You’ll have an opportunity to work in our new manufacturing facility built to LEED standards located on the waterfront in beautiful Hood River, OR. The qualified candidate will receive:

  • Competitive salary, dependent on experience.
  • 100% employer paid comprehensive medical and vision, 80% employer paid dental benefits.
  • Auto-enrollment in Tofurky profit sharing program and eligibility for 401K contribution + match.
  • Employer paid Term Life Insurance, Short Term and Long Term Disability Insurance.
  • Company paid Personal Time Off and Holiday time.

At Tofurky, we don’t all have exactly the same beliefs about diet, sustainability, or what goes best with french fries. We’re not a monoculture (and we like it that way). But we can all get behind our mission of respect: whether it’s respect for our shared planet, for all species, for human health, or for our community and workforce.

How to apply:

Please submit resume (and cover letter) to Careers@tofurky.com. Please reference “Food Scientist II” in the subject line.

The Tofurky Company values a diverse workforce. Women, people of color, people with disabilities, and members of the LGBTQ community are strongly encouraged to apply.

The Tofurky Company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, The Tofurky Company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Associate Food Scientist

The Associate Food Scientist will conduct technical assessment of flavor, nutritional value, texture, and appearance, and contribute to product development and renovation projects. This individual will identify, document, and validate raw ingredients that meet product standards and requirements, including product costs, quality, safety, and uniformity.

Come work with Tofurky! We are the Nation’s leading independent manufacturer of plant-based proteins and plant-based cheeses. Our range of 35+ products can be found in more than 25,000 grocery stores throughout North America, the UK and Australia. We’re on a mission to erase the myth that people have to choose between enjoying tasty food or taking care of themselves and the planet. We can do both.

 

Tofurky is looking for an Associate Food Scientist to join our team. The Associate Food Scientist will assist the R&D team with product development and formulation, including bench and pilot trials, as well as tracking product quality metrics and processing procedures. An ideal candidate will have 1-2 years of relevant experience, a background in biology, chemistry, material science, or a related field, and most importantly, passion for developing new and improving existing plant-based products.

 

What you’ll do:

The Associate Food Scientist will conduct technical assessment of flavor, nutritional value, texture, and appearance, and contribute to product development and renovation projects. This individual will identify, document, and validate raw ingredients that meet product standards and requirements, including product costs, quality, safety, and uniformity.  The Associate Food Scientist will also assist with food-formulation, R&D batch scale-ups, process documentation, and shelf-life testing.

 

Responsibilities include:

  • Assist with developing product formulas, tracking product quality metrics and processing procedures to support company
  • Carry out bench experiments, pilot trials, and assist with partner plant trials for new and existing
  • Carry out shelf life, sensory, and product quality tests; analyze test results and offer recommendations for further product/process development and
  • Work with suppliers and vendors to evaluate functional ingredients and to assist with the development processes to optimize texture, flavor, and appearance of plant-based meat and/or plant-based dairy
  • Provide technical support to sales and marketing teams, such as creating product prototypes for special events and generating product technical and nutritional data
  • Keep up to date on nutritional labeling regulations and use industry standard tools to appropriately label raw and finished products
  • Support and reinforce all food safety initiatives by using your knowledge of Good Manufacturing Practices and HACCP

What skills and education you’ll need:

  • BS in Food Science, Biology, Chemistry, Chemical Engineering, Biomedical Engineering, Material Science, or a related field, Certified Food Scientist (CFS certificate) or related
  • 1- 2 years of product development experience in industry or academia.

 

 

  • Practical experiencedevelopingrecipesand productformulations
  • Understanding of product-process interactions and how to adapt processes and ingredient selection to fit the manufacturing process is a plus.
  • Strong knowledge of ingredient functionality (proteins, hydrocolloids, flavors, fats, ) and ingredient interactions.
  • Curious and independent thinker with a passion for plant-based food

 

What we’ll do:

We know you’re valuable and we’ll work hard to keep you challenged. You’ll have an opportunity to work in our new manufacturing facility built to LEED standards located on the waterfront in beautiful Hood River, OR. The qualified candidate will receive:

  • Competitive salary, commensurate with experience.
  • 100% employer paid comprehensive medical and vision, 80% employer paid dental benefits.
  • Participation in Tofurky profit sharing program and eligibility for 401K contribution + match.
  • Employer paid Term Life Insurance, Short Term and Long-Term Disability Insurance.
  • Company paid Personal Time Off and Holiday time.

At Tofurky, we don’t all have exactly the same beliefs about diet, sustainability, or what goes best with french fries. We’re not a monoculture (and we like it that way). But we can all get behind our mission of respect: whether it’s respect for our shared planet, for all species, for human health, or for our community and workforce.

 

How to apply:

 

Please submit resume (and cover letter) to Careers@tofurky.com. Please reference “Associate Food Scientist” in

the subject line.

 

The Tofurky Company values a diverse workforce. Women, people of color, people with disabilities, and members of the LGBTQ community are strongly encouraged to apply.

 

The Tofurky Company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, The Tofurky Company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Yum For All.

Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy. See why our food tastes so good.

Our Culture
Our Culture