Chick'n

Fresh, approachable and versatile, our chick'n can be seared, steamed or tossed cold with your favorite crisp veggies. Yum for all.

New!
Buffalo Chick’n

Buffalo Chick'n

New!

Plant-Based Chick'n

Tender plant-based chick'n packed with classic buffalo-inspired flavor. Pile it onto pizzas, stuff it into tacos, load up your mac, or bring some heat to game day.
  • Vegan
  • Non-GMO Verified
  • Kosher
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HOW TO MAKE: Stovetop: Sautee in a skillet with 2 Tbsp oil, on high, for 2 minutes per side. After lightly searing, let cool and enjoy. Microwave: Poke 2-3 holes in inner, microwave-friendly pouch and heat on high for 60 seconds. Let cool and toss with your favorite ingredients.

INGREDIENTS: Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, tomato paste, natural flavors, contains less than 2% of cane sugar, oat fiber, cornstarch, spices, sea salt, potassium chloride, garlic puree, ginger puree, soy sauce (water, soybeans, wheat, salt), lemon juice concentrate, calcium lactate, citric acid, onion powder, garlic powder, titanium dioxide (for color), sunflower oil, sesame oil, gum arabic, natural smoke flavor, maltodextrin, rice starch, dextrose, xanthan gum. CONTAINS: WHEAT, SOY, SESAME.

Buffalo Chick’n Salad

We don’t take sides when it comes to condiments. We believe that you can enjoy your buffalo chick’n sandwich with ranch or vegan blue cheese, but for this batch, we went Team Ranch.

See Recipe
See Recipe

other stuff we think you’ll crave.

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.