Holiday

Start a new tradition this Holiday with our seasonal Turk'y and Ham Roasts. They're ready for basting, carving and sharing with the whole posse.

New!
Wild Rice Stuffing

Homestyle

New!

Wild Rice Stuffing

Some people come for the roast. Others come for the stuffing. We see you. That's why our iconic Homestyle Wild Rice Stuffing is finally available on its own. Savory herbs, wild rice, and seasoned bread cubes make every bite worth coming back for. Grab a fork and dig in.
  • Vegan
  • Non-GMO Verified
  • Kosher
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HOW TO MAKE: Preheat oven to 350°F. 1. Spread stuffing evenly in an 8 inch baking dish. 2. Cover and bake for 15 minutes. 3. Uncover and bake for an additional 10 minutes. 4. Enjoy!

INGREDIENTS: WATER, BROWN RICE, BREAD CUBES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], PALM OIL, SALT, CANE SUGAR, YEAST), ONION, CELERY, WILD RICE, EXPELLER PRESSED CANOLA OIL, CONTAINS LESS THAN 2% SEA SALT, SPICES, TOFU PUREE (WATER, SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), DEHYDRATED ONION, GRANULATED GARLIC, NATURAL FLAVORS, CANE SUGAR, SUNFLOWER OIL, MALTODEXTRIN. CONTAINS: WHEAT, SOY.

Cranberry Cider Stuffing

Chances are you've got most ingredients for this cranberry cider stuffing in your pantry. Save for a quick dash out to grab our buddy HUB's Hard Cider.

See Recipe
See Recipe

Other Stuff We Think You'll Crave

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.