We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.
When you mash classic hot wing flavors with classic holiday recipes it hits different.
Cooking a hot, crispy Tofurky roast in an air fryer is easy AF.
Who needs an antipasto board when you have a sourdough bun to smash all the goodies in between?
We’ve been thinking about a match that needed to happen this summer - sausage + pasta, so we dreamt up fettuccine coated in vegan parm, olive oil, fresh ground black pepper, and tossed with our Italian Sausages and some summer zucchini.
Pretty sure you can call yourself the Pit Master of Ceremonies when you serve up these BBQ Chick’n Sandwiches at your next party.
Is it a grinder or a sub? Maybe it’s a hoagie. Whatever you call it, it’s what dreams are made of.
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