Pepp'roni

New!

How do we get the flavor so deep, so robust, so... non-wimpy? Our pepp’roni is cured, just like old world pepp, which bumps the flavor profile to dangerously-delicious.

Pepp’roni

Plant-Based Pepp'roni

Tofurky’s pepp'roni hits all the right notes: tangy, peppery and nicely spiced, with a rich, savory punch of umami. It's also got traditional a texture we love: dense and chewy, not pepperoni-ish or pepperoni-esque, but distinctly pepperoni-y.
  • Vegan
  • Non-GMO
  • Gluten Free
  • Soy Free
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HOW TO MAKE: Ready to eat out of the pack cold or heated. Use within 5-7 days of opening. For crispy medallions, place on pizza and cook above 400F, enjoy!

INGREDIENTS: Water, expeller pressed canola oil, dextrose, pea protein, carrageenan, natural flavors, faba bean protein, konjac gum, tapioca starch, flax seed flour, contains less than 2% of paprika juice concentrate (for color), fenugreek extract, beet root juice concentrate (for color), lactic acid, salt, lemon juice powder, buffered and dried brandy vinegar, modified cellulose gum, spices, garlic, crushed chili pepper, fermented sugar, sunflower oil, enzyme. CONTAINS: NO MAJOR ALLERGENS.

Pepp’roni Pizza Sliders

There’s no party like a pepp’roni party, so bake this up for your next big night in!

See Recipe
See Recipe

Other Stuff We Think You'll Crave

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.