Tempeh

Meet tofu's weird-but-cool cousin, tempeh. A fermented food that fits into all kinds of recipes and is crafted from US grown soybeans.

Sesame Garlic

Sesame Garlic

Marinated Tempeh Strips

Meet tofu’s weird-but-cool cousin, tempeh. It gets along great with a tasty marinade, like this Sesame Garlic sauce inspired by the flavors of Asia.
  • Vegan
  • Non-GMO Verified
  • Kosher
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HOW TO MAKE: Stovetop: Heat 1 to 2 Tbsp oil in pan (cast iron is best). Add tempeh strips to hot oil and cook 1½ to 2 minutes each side until nicely browned. Delicious in stir-fries, sandwiches and salads, or as an entrée.

INGREDIENTS: Water, organic soybeans, soy sauce (water, soybeans, wheat, salt), cane sugar, contains less than 2% of ginger, granulated garlic, sesame oil, sesame seeds, lemon juice concentrate, organic apple cider vinegar, starter culture (rhizopus oligosporous). CONTAINS: SOY, WHEAT, SESAME.

Szechuan Noodles with Sesame Chili Oil

The key to any successful noodle dish? Just remember the three S’s – saucy, slurpy and scandalously savory. Oh snap, that’s four S’s! We start by tossing some tender yakisoba noodles in tamari, sesame oil, and a homemade chili oil. Next, we mix in the steamed baby bok choy, crumbled Organic Five Grain Tempeh, and...

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See Recipe

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There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.