Sausages

Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it's BBQ bliss. They also bring a smile to spaghetti, soups and sautes.

Kielbasa

Kielbasa

Plant-Based Sausage

A peppery Polish-style sausage with plenty of onion and garlic. Gets along great with potatoes, red cabbage or sauerkraut. It’s also happy in a bun.
  • Vegan
  • Non-GMO Verified
  • Kosher
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HOW TO MAKE: Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.

INGREDIENTS: Vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), water, expeller pressed canola oil, onions, soy sauce (water, soybeans, wheat, salt), soy flour and/or concentrate, granulated garlic, contains less than 2% of garlic puree, sea salt, spices, cane sugar, potassium chloride. CONTAINS: SOY, WHEAT.

Kielbasa Potato Stew

Simmer in your slow-cooker while you’re away, and walk back in the door to a warm, hearty bowl of stew at the end of the day.

See Recipe
See Recipe

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There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.