Sausage and Sweet Potato Hash
Makes 4 to 6 servings
what you’ll need:
2 tablespoons oil, divided
1 onion, chopped
1 red bell pepper, seeded and chopped
1 large sweet potato (about 1 pound), peeled and cut into ½-inch cubes
½ teaspoon salt
1 teaspoon ground chipotle pepper
1 package Tofurky Chick’n and Apple Sausages
how to make:
1. In a large skillet over medium, heat 1 tablespoon of the oil until it shimmers. Add the onion and bell pepper and cook until softened, about 5 minutes. Add the sweet potato, salt, chipotle, and ¼ cup water. Cover the skillet, and cook undisturbed for 10 minutes or until the potatoes are fork-tender. Remove the lid and scrape the bottom of the skillet to loosen any brown bits. Transfer the sweet potato mixture to a platter and set aside.
2. While the potatoes cook, finely chop the sausage with a knife. Add the remaining tablespoon of oil to the skillet, then add the sausage, turn the heat up to medium-high, and cook, stirring occasionally with a metal spatula, until the sausage begins to brown, about 3 to 5 minutes. Add the sweet potato mixture back to the pan and stir to combine.
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