Beer Brat Charro Beans
what you’ll need:
2 tablespoons preferred vegetable oil
1 onion, chopped
3 cloves garlic, chopped
1 package Tofurky® Beer Brats, cut into ½” slices
2 cans pinto beans, rinsed and drained
1 (14 ounce) can fire-roasted diced tomatoes
1 (12 ounce) bottle Full Sail Amber Ale
½ teaspoon sea salt
Chopped cilantro, for serving
how to make:
1. In a Dutch oven over a campfire or camp stove, heat oil. Sauté onion and garlic until softened, about 5 minutes. Add brats and cook until lightly browned, about 5 minutes.
2. Stir in beans, tomatoes, beer, and salt. Simmer for 15 minutes. Serve with cilantro and other favorite toppings.