Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy.
As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives.
Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins.
Who needs sandwich bread when focaccia exists? We pile on the flavor with layers of Tofurky Italian Deli Slices, vegan provolone, lettuce, tomato, hot pickled peppers, and hazelnut arugula pesto.
Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool", 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.
This sausage and pepper hoagie melt is loaded down with sauteed peppers, onions, and melty vegan cheese - on a toasted poppy seed bun. YUM.
Who needs a bun when you can have all the flavor of a cheeseburger and fries in this messy and delicious format?
Step aside soft pretzels with mustard! These pretzel knots with vegan nacho cheese are #snacktimeGOALS.
Poutine of Quebec origin, made with baked fries and veg-friendly 'bacon' gravy + pepper jack cheese, Yum!
Win campground MVP with these supremely satisfying nachos. Load them up with spicy, savory vegan chorizo, cheese and fire-roasted corn. Lick your fingers, lick the plate - just don't lick the pan!
Store-bought vegan jerky can hurt your wallet. Good thing it’s easy to DIY using ingredients you probably have on hand!