We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Vegan Poutine With ‘Bacon’ Gravy and Pepper Jack ‘Cheese’

Poutine of Quebec origin, made with baked fries and veg-friendly 'bacon' gravy + pepper jack cheese, Yum!

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Get the recipe

Miso Ramen Bowl

This miso ramen bowl has tons of savory goodness with a fresh take on a Japanese classic.

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Get the recipe

Grilled Summer Peach and Chick’n Salad

Sweet peaches, red onions, punchy lemon dressing add to the perfect simple chick'n salad for summer dinners.

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Get the recipe

Beer Brat Charro Beans

When you’re out camping, this one-pot, beer brat stew comes together in a snap, especially if you chop the onion and garlic at home.

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Get the recipe

Grilled Italian Sausage and Pepper Hoagie

Colorful and flavorful, these crave-worthy Italian Sausage subs will make your next barbecue a summertime smash.

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Get the recipe

Sweet & Sour Tempeh Jerky

Store-bought vegan jerky can hurt your wallet. Good thing it’s easy to DIY using ingredients you probably have on hand!

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Get the recipe